my 2011 food resolutions
[impromptu 'beet garden' with muscovy duck breast at HN's house]
1. To cook with duck.
2. To eat at a Michelin-3 star restaurant. (I suspect this may happen in Vegas before it happens at TFL. 0_0)
[steamy kitchen's crock pot pho -- photo credit: steamy kitchen]
3. To cook one of those Vietnamese soups I keep saying I’m going to try (i.e. Bun Rieu or Crock Pot Pho).
