recettes de tranny & friends

Here you can find links to posts that contain recipes (or references to recipes). I generally use other ppl’s recipes as a starting point, in particular if it’s something I’ve never made before, but I always make a point of giving credit where it’s due. Much of what I post on here are my own recipes/ideas and hence written out for my own benefit (and hopefully yours).

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Asiany
Beef Noodle Soup with Tomatoes & Pak Choi
Kimchi Chigae
Seafood Pancakes
Crab Asparagus Soup
Tom Rim
Pad Thai
Fried Rice with Leeks, Brown Mushrooms, Zucchini and Fried Tofu
Wonton Noodle Soup
Pan-Roasted Halibut with Lobster Tail, Taro Puree, Spinach & Oyster Mushrooms Served in a Miso Broth with Snow Pea Sprouts & Bacon
Pan-Roasted Duck Legs with Five Spice Orange Glaze, Vietnamese Brussels Sprouts Slaw
Hot, Sour, Savory Soup with Fried Tofu, Crab & Kale

BBQ
Hamburger (Meatloaf?) Patties
Grilled Halibut with Chimichurri, Spinach Salad with Grilled Strawberries, Green Beans & Corn, Grilled Potatoes with Rosemary & Parsley
Grilled Baby Octopus and Squid with Romesco Sauce

Breakfast & Brunch
Full English Breakfast
Red Flannel Hash
Strawberry, Sugar Snap Pea & Mache Salad with Goat Cheese and Almonds, Balsamic Honey Vinaigrette; Dungeness Crab Cake over Mache with a Poached Egg, Lemon Dill Parsley Reduction
Pancetta & Asparagus Frittata with Leeks, Parmesan & Parsley

Drinks
Sparkling Sangria

Meat That’s Not Poultry
How to Cook Steak
Top Sirloin with Red Onion Pan Sauce
Herb-Crusted Pork Loin (stuffed) with Porcini Stuffing, Porcini-Brandy Pan Sauce
Carnitas! Tacos
Pan-Roasted Duck Legs with Five Spice Orange Glaze

Pasta
Creamy Buckwheat Pasta with Wild Mushrooms
Mac ‘n Cheese with Roasted Butternut Squash
Bacon Mac ‘n Cheese with Carmelized Onions
Gnocchi
Kale-Stuffed Pasta with Portobello Mushrooms in Tomato Brodo
Rigatoni with Shrimp & Calamari
Perciatelli with Brussels Sprouts, Leeks & Pine Nuts
Veg Ribbon “Pasta” with Toasted Breadcrumbs

Pizza
Tuna Pizza with Egg
Asparagus & Balsamic Mushroom Pizza
Corn & Pasilla Chile Pizza with Cilantro & Lime
Summer Squash Pizza with Basil Pesto

Poultry
Chicken Enchiladas with Rice & Beans
Coq au Vin & Dijon Potatoes
Cornish Game Hens with Prosciutto & Fig Compote
Popcorn Chicken

Salads
Beet, French Bean & Potato Salad
Antipasto Salad
Poached Pear Salad with Blue Cheese & Champagne Vinaigrette
Apricot & Pistachio Salad with Orange Vinaigrette
Farmer’s Market Cobb Salad
Artichoke & Heirloom Tomato Salad with Crispy Shallots, Sherry Vinaigrette
Persimmon, Apple & Cranberry Salad with Walnuts & Blue Cheese, Cranberry-Balsamic Vinaigrette
Asiany Brussels Sprouts Slaw
Strawberry, Sugar Snap Pea & Mache Salad with Goat Cheese and Almonds, Balsamic Honey Vinaigrette
Veg Ribbon “Pasta” with Toasted Breadcrumbs

Seafood
Shrimp & Crab Gumbo
Broiled Tilapia with Tomatoes, Basil & Olives
Grilled Halibut with Chimichurri, Spinach Salad with Grilled Strawberries, Green Beans & Corn, Grilled Potatoes with Rosemary & Parsley
Grilled Baby Octopus and Squid with Romesco Sauce
Olive Oil Poached Cod in Carrot and Potato Brodo with Parsley Salad
Pan-Roasted Halibut with Lobster Tail, Taro Puree, Spinach & Oyster Mushrooms Served in a Miso Broth with Snow Pea Sprouts & Bacon
Rigatoni with Shrimp & Calamari
Crab Cakes with Caper “Aioli”
Hot, Sour, Savory Soup with Fried Tofu, Crab & Kale

Soups
Shrimp & Crab Gumbo
Crab Asparagus Soup
Lentil Soup with Sausage, Kale and Escarole
Wonton Noodle Soup
Hot, Sour, Savory Soup with Fried Tofu, Crab & Kale

Starters, Snacks & Sweets
Asparagus Mousse
Cheese Treat (Flatbread with Blue Cheese, Apricot Spread & Pistachios)
Pink Pickled Quail Eggs
Popcorn Chicken
Rosemary & Candied Bacon Cookies
Strawberry-Blackberry Compote (used as a topping for cheesecake)
Fresh Longans with Mango Sorbet & Raspberry Coulis
Open-Faced Blueberry Pie (the easiest technique)
Crab Cakes with Caper “Aioli”

Veg & Starchy Sides
Collards Miniera
Potato “Risotto”
Potato Pancakes
Spanish Omelet
Fava Beans & Peas with Ham
Brussels Sprouts au Gratin
Red Flannel Hash
Roasted Cauliflower in its own puree
Asiany Brussels Sprouts Slaw

Vegetarian Mains
Mac ‘n Cheese with Roasted Butternut Squash
Eggplant Steaks with Pistachio Pesto & Tomato Olive Salad
Kale-Stuffed Pasta with Portobello Mushrooms in Tomato Brodo
Perciatelli with Brussels Sprouts, Leeks & Pine Nuts
Veg Ribbon “Pasta” with Toasted Breadcrumbs

Menus
Grilled Halibut with Chimichurri, Spinach Salad with Grilled Strawberries, Green Beans & Corn, Grilled Potatoes with Rosemary & Parsley
Chicken Enchiladas with Rice & Beans
Coq au Vin & Dijon Potatoes
Full English Breakfast
Eggplant Steaks with Pistachio Pesto & Tomato Olive Salad; Roasted Cauliflower in its own puree
Pan-Roasted Halibut with Lobster Tail, Taro Puree, Spinach & Oyster Mushrooms; Served in a Miso Broth with Snow Pea Sprouts & Bacon; Fresh Longan with Mango Sorbet & Raspberry Coulis
Christmas Dinner: Persimmon, Apple & Cranberry Salad with Walnuts & Blue Cheese, Cranberry-Balsamic Vinaigrette; Porcini-Stuffed, Herb-Crusted Pork Loin with Gravy; Cider-Braised Carrots & Leeks with Marjoram & Tarragon; Mashed Potatoes; Open-Faced Blueberry Pie
Pan-Roasted Duck Legs with Five Spice Orange Glaze, Vietnamese Brussels Sprouts Slaw
Strawberry, Sugar Snap Pea & Mache Salad with Goat Cheese and Almonds, Balsamic Honey Vinaigrette; Dungeness Crab Cake over Mache with a Poached Egg, Lemon Dill Parsley Reduction